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About IOS

As the newest restaurant in uptown Charlotte’s bustling Epicentre, IOS Greek Kitchen is a full service Greek inspired concept that will offer a plethora of Greek inspired shares, salads, pitas and entrees. The bar program will offer the best in local North Carolina craft beer as well as offer a menu that is craft cocktail focused. A limited late night weekend menu will also be offered.

Our Menu

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SHARE or DON’T SHARE

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CRISPY CALAMARI 11

Dusted and Fried Golden, drizzled with Lemon Garlic Sauce,  finished with Onion Petals and Crispy Chilies.

PARMESAN FRENCH FRIES 6

Harissa Aioli

GRILLED LAMB LOLLIPOPS 9.5

Grilled Lamb Skewers over Shallot and Parsley Salad  

GREEK CRISPY CHICKEN WINGS 10.5

Tossed in Lemon Pepper and Parmesan, Drizzle of Garlic Yogurt Sauce

HUMMUS & FRIENDS 8.5

Trio of Friends with Chickpea Hummus, Seasoned Greek Yogurt,  Spicy Carrot Puree and Crispy Pita

MEDITERRANEAN NACHOS 9.5

Fried Pita topped with Tomatoes, Cucumber, Pepperoncini, Pickled Onions, Harissa Queso, and Feta Cheese Choice of Gyro or Chicken

SPICY GARLIC SHRIMP 12

Sauté of Prawns and Capers, Lightly Spiced Creamy Tomato Sauce, Warm Lima Bean Spread, and Grilled Pita

SPANIKOPITA 6

Puff Pastry, Spinach, and Feta Served with Tzatziki

 

BIG SALADS 9.5

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GREEK 

Barrel Aged Feta, Tomato, Cucumbers, Romaine, Pepperoncini, Kalamata Olives, Sweet Pickled Onion Balsamic-Tomato Dressing

IOS WEDGE

Romaine, Cucumber Salad, Pita Croutons, Shredded Parmesan, Creamy Feta dressing

ADD ONS

Gyro Meat 4    Sautéed Shrimp 5     Grilled Chicken 4    Skewered Beef 5 

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PICK A PITA 9.5

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(choice of fries or green salad)

GYRO

Shredded Lettuce, Tomato, Cucumber, Pickled Red Onion,  Tzatziki 

SPICED  LAMB PITA

Shallot, Cucumber, Tomato, Fresno, Mint, Crema

IOS BURGER PITA

Crema, Spicy Mayo, Barrel Aged Feta, Marinated Red Cabbage

FALAFFEL PITA

Romaine, Tomato, Cucumber, Carrot, Pickled Red Onion, Tzatziki

GRILLED CHICKEN SOUVLAKI PITA

Roasted Zucchini, Lettuce, Tomato, Cucumber, Pickled Red Onion Green Goddess Dressing

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BIG DISHES

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GRILLED  CHICKEN 15

Roasted Zucchini, White Bean & Lemon-Tomato StewHarissa Yogurt Dressing

SKEWERED SEASONED  LAMB 13.5

Seasoned Grilled Lamb Skewers, Crispy Shallot, Crema, White Bean & Lemon-Tomato Stew

GYRO MEAT PLATTER 12

Seasoned Lamb, House Salad, French Fries, Tzatziki, Harissa Mayo, Warm Pita

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IOS SAMPLERS

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MEAT 12

Grilled Chicken, Spiced Ground Beef, Fries, Green Salad, Tzatziki, Harrisa, Warm Pita

VEGGIE 10

Veggie Quinoa, Greek Salad, Hummus, Tzatziki, Spicy Carrot Puree, Seasoned Greek Yogurt, Warm Pita 

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SIDES 4

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FRENCH FRIES
CREAMY WHITE BEAN & TOMATO STEW
HOUSE SALAD
CUCUMBER SALAD

SIDES 5

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GREEK SALAD
QUINOA SALAD

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FEATURED DRINKS

We have a full bar that includes a large selections of craft  beers and some quality craft cocktails.

ANGRY ROMANCE 10

Muddled Apple, Jagermeister Spice, Angry Orchard Hard Cider, Agave, Cinnamon

BLACKBERRY CRUSH 10

Bird Dog Blackberry Bourbon, Fresh Pickled Blackberries, and Fresh Lemonade

FALL FLING 10

Captain Morgan Spiced Rum, Cinnamon Agave, Maple Syrup and Muddled Apples

AMERICAN MULE 9

American Harvest Vodka, Ginger Beer, Fresh Lime Juice

THE AFTERDARK 10

Espolon Reposado Tequila, Frangelico, Rum Chata, Jalapeno-Cinnamon Agave, Fresh Lemon

CARDINAL SIN 10

Cardinal Gin, Citrus, Strawberry Puree, Ginger Beer Float

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BEER LIST

Beer List Rotates Seasonally

Draft Beer

Triple C Road To Nowhere Porter 6.5

Olde Mecklenburg Copper Amber Ale 5.5

Olde Mecklenburg Dunkel 5.5

NoDa Woody and Wilcox 6

Bottled Beers

Dogfish Head Namaste 6

Dogfish Head 60 Minute IPA 6.5

Founder’s Porter 6.5

Big Boss Bad Penny Brown Ale 6

Lefthand Milk Stout 6

NoDa 16oz Hop Drop & Roll 6

NoDa 16oz Jam Session 6

 

Location

IOS GREEK KITCHEN

210 E. Trade Street, Charlotte, NC 28202

980.237.9931

Address
210 E. Trade Street, Charlotte, NC 28202
Phone
980.237.9931
Hours
Monday – Sunday: 11 til ...
 

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Our Story

Culinary Team:

Menu development was completed by Chef Nick Oltarsh, Concentrics Restaurants’ Corporate Chef. Oltarsh’s impressive career started in his native New York where he worked in the city’s most renowned restaurants including Eleven Madison Park and Gramercy Tavern.

Evolving his culinary career with Concentrics Restaurants, Oltarsh is currently Executive Chef at ONE. midtown kitchen and oversees overall kitchen operations for Concentrics Restaurants. He is known for constantly reinventing the definition of what a classic dish should taste like – simplifying and using bold flavors and seasonings – with the effect of creating dishes that are both comforting and creative.

Events

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